Fabulous Signature Cocktails
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Fun cocktails are one of our favorite ways for a couple to inject a little extra personality into the wedding. There are a lot of places to take inspiration for your signature drink from – your first vacation together, your hometown(s), your favorite colors, your favorite flavors, or even where you’re headed on your honeymoon! The options are limitless, but ultimately, if it’s tasty, who cares how/if you’re connected to it! You can choose to serve the signature drink as a welcome drink when your guests arrive, during cocktail hour only or throughout the entire night. Some couples choose to serve a few signature drinks along with beer and wine for the duration of the wedding, instead of having a full open bar, which is a great way to give your guests an option outside of beer/wine without breaking your bank buying Tons of types of alcohol.
Here are a few of my favorite EASY Cocktail recipes so far:
CANALETTO
Serves 100 people in 4FL OZ Glasses
8lb fresh raspberries to make 7 Pints fresh Raspberry juice
10 Bottles chilled Prosecco
130 raspberries
mint leaves
Place fresh raspberries in a blender and blend until smooth. Sieve puree through a strainers over large bowl then pour ito an airtight containers. Place in fridge until ready to use. To serve, place the juice and Prosecco into a large container, mix well, and pour into glasses. Lastly, garnish with fresh raspberries and mint leaves. Viola!
CHOCOLATE MARTINI
Serves 10
17fl oz Chocolate Vodka or any other good Vodka
8 fl oz Chocolate liqueur
Ice
Smarties candies to garnish
Cocktail shaker
Mix the vodka and liqueur together and keep in the fridge. To serve, pour about 3 fl oz into a cocktail shaker filled with ice. Shake until very cold, pour into a cocktail glass and garnish with the Smarties.
PLANTERS PUNCH
Serves 10
1 litre (1 3/4 pints) Rum
1 litre (1 3/4 pints) pineapple juice
7 1/2 fl oz passion fruit juice
5 fl oz lime juice
Grated nutmeg
Ice
Slices of mango and/or pineapple to garnish
Straws
Place ALL of the ingredients except the ice and garnish in a large airtight container. Stir well and place in the fridge. To serve, pour over ice ito tall glasses and add a straw and fruit to garnish. ENJOY! :)