The Pros and Cons of Having an Open Bar
An open bar is probably one of the more popular choices when planning your cocktail hour (usually a time when the bride and groom are taking portraits) and during the reception.
Pros:
Easy for your guests. No worries for them if they didn’t bring enough cash with them.
Guests have many choices and varieties of drinks (both alcoholic and non), especially when the wedding is held at an established venue such as a restaurant or banquet house that is well stocked.
An open “bar” is more conducive to guests getting their own drinks rather than waiting for staff to wait on them.
Cons:
Possibility of overindulgence by a small group of your guests. Only you can be the best judge of your family and friends.
Expense. Having an open bar can be a budget buster and that is why many opt out.
Depending on your guest list, an open bar can be a distraction from other events at your wedding reception. I have been to weddings where some guests were more interested in “hanging out” at the bar because the drinks were free, than watching the cake cutting, first dance or bouquet toss
Sometimes if parents are footing the bill you may not have a choice. My parents said "No Way - Jose" when it came to alcohol at my wedding. But now, almost fifteen years later, I am planning a big 15th wedding Anniversary/renewal of vows and I would like to serve some alcohol. I think besides offering beers and wine I'm going to offer something like this.... a "Mimosa Bar" (see picture below). I may also have a signature cocktail or two. Stay tuned for recipes. :)
